Grocery shopping
Jan. 5th, 2019 10:28 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
My brother said he's getting a Sam's Club membership this week and sending me the extra card. I'll have $50 to spend there.
What to buy? I'm thinking Asian dumplings, ez-peel shrimp, enough rice for an army, and a bigass bag of pizza rolls. :-P
What would you buy?
Sam's is a pretty good distance from me, but it'll be worth it to stock my freezer during winter and spring (I do not stock it summer and autumn due to hurricane season). I just need to come up with a spending plan that I can handle, and stick to it.
What to buy? I'm thinking Asian dumplings, ez-peel shrimp, enough rice for an army, and a bigass bag of pizza rolls. :-P
What would you buy?
Sam's is a pretty good distance from me, but it'll be worth it to stock my freezer during winter and spring (I do not stock it summer and autumn due to hurricane season). I just need to come up with a spending plan that I can handle, and stick to it.
Well ...
Date: 2019-01-06 06:40 am (UTC)Often we're buying lots of meat to freeze for later -- ground beef, beef roasts, leg of lamb or lamb chops, whole chickens, etc. Last time we got a giant assortment of hot chocolate packets and a holiday cookbook. We'll buy cans by the flat, like mushrooms, because those get thrown into leftover makeovers or quesadillas or omelettes.
You can always get rice in mass quantity, so if you eat a lot of it, that's a great idea. Sometimes, not always, they have shrimp either peeled or whole. We've bought shrimp in large bags because we like them in quiche.
Re: Well ...
Date: 2019-01-06 08:38 am (UTC)Re: Well ...
Date: 2019-01-06 08:41 am (UTC)Re: Well ...
Date: 2019-01-06 08:48 am (UTC)Re: Well ...
Date: 2019-01-06 09:15 am (UTC)Me, I make huge batches of homemade spaghetti sauce in summer and freeze to use later. Also sloppy joe filling.
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Is Sam's Club like Costco? :o We have a membership there, warehouse stores are always good deals. :)
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Date: 2019-01-06 08:41 am (UTC)no subject
Date: 2019-01-06 10:57 am (UTC)That's what we keep in our pantry anyway.
Protip: putinesca can be modified to be cooked with only things that you can store in a pantry, is fully balanced, not terribly expensive and tastes like fancy food. So we always keep the ingredients for that around.
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Date: 2019-01-07 02:18 am (UTC)no subject
Date: 2019-01-07 08:43 am (UTC)Oh! And pre-chopped frozen vegetables! I used those for everything. Rice + Campbell's mushroom soup + frozen veg. Ramen + an egg + frozen veg. Couscous + + frozen veg + curry powder. They saved me when I was having trouble cooking. The texture isn't as good and I'd get tired of them faster than fresh veg. But they're faster, can be cheaper, and really easy to portion for one person. And they keep.
You will notice a trend in my cooking recommendations. I can also cook fancy meals with lots of components and lots of effort. But I assume most people already know about those, and want advice on cooking things that are easy to cook but still taste good.
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Date: 2019-01-07 01:47 am (UTC)no subject
Date: 2019-01-07 02:19 am (UTC)no subject
Date: 2019-01-08 12:57 am (UTC)no subject
Date: 2019-01-09 01:14 am (UTC)